Made with Ingredients That Matter
Beautiful desserts begin with exceptional ingredients.
In the Butter Daisy atelier, our cupcakes are baked in small batches, with careful attention to flavor, texture and consistency. We choose our ingredients thoughtfully, favoring real, high-quality ingredients over shortcuts wherever possible.
Our signature floral frosting is 100% real Swiss buttercream, made with real butter — silky, smooth and delicately sweet, with none of the heaviness of overly sugary frosting.
We use high-quality chocolate in our chocolate creations, along with carefully selected ingredients chosen not simply for how they perform, but for how they taste.
The same care continues through every stage of preparation, from mixing and baking to whipping our buttercream and creating the final finish.
For us, exceptional taste is as important as exceptional presentation.
It has to taste as exceptional as it looks.
Allergen Notice
Butter Daisy products are handcrafted in a kitchen that handles wheat, milk, eggs, soy and nuts.
While select offerings may be made using gluten-free ingredients, our kitchen is not a certified gluten-free facility, and cross-contact may occur. Our gluten-free offerings are therefore not recommended for individuals with celiac disease or severe gluten allergies.